Nikhil opens 'Impossible Chefs Season 2'

Monday, March 25, 2019 - 07:00

The Hyderabad based Start-up “The Culinary Lounge”, will welcome kids this summer for the ‘Impossible Chef’ – Season 2. The cook and bake summer program open to 9 -14-year-old children will have 7 culinary themes - one theme each week, beginning from 15th of April steered by well-known Master Chefs and Cuisine experts.
 
The setting at the preview reflected the lively themes for Impossible Chef 2019, and Actor Nikhil set the tone cheering, interacting and praising the energy of little chefs, gearing to step in to the kitchen for the Impossible Chefs journey in April. TLC also released the program schedule at the pre-launch.

Mexican 15th April - 19th April
Italian 22nd April - 26th April
Chinese 29th April - 3rd May
Dairy 6th May - 10th May
Baking 13th May - 17th May
Healthy Bites 20th May - 24th May
Indian 27th May - 31st May

Talking about Impossible Chefs – Season 2 and what occurs at the program Sushma Thota, Partner and Gopi Krishna, Founder of The Culinary Lounge (TCL) said, Impossible Chefs is the first exclusive kids cooking club offering focused culinary courses for children. It is a destination for basic and advanced courses for aspiring chefs with culinary aptitude dreaming mastery of basic cooking skills under the watchful eyes of master chefs.

 “Such a fun and interactive experience, and I loved bonding with incredible talented, would be young chef,” Nikhil Siddhartha, the brand ambassador for Impossible Chefs Season 2 said after rolling out the Impossible Chef Express.

This is a place to go. Take your children, they will learn lots and sure have fun!!! Nikhil added. The actor was also seen wearing the chef cap and indulging in baking.

Every Impossible Chefs week starts with theme related ice breaking sessions, introduction to cuisine specific ingredients followed by hands on cooking experiences at TCL & in partner kitchens besides field trips to markets, 5 Star hotels, restaurants, food factories and professional kitchens. Interaction with professional chefs, learning from expert demo, weaving in art, design thinking, stories, music, dance, yoga and puppets are the other likable kids can study during the program.

Impossible Chefs made its debut in 2018, with an idea to engage kids of all ages in various kinds of activities around the culinary experience. “The success of the last 2 batches graduating from this program led us to create the Impossible Chefs – Season 2 for junior chefs, who are wishing to step up their culinary journey and create their own signature cuisine.” Sushma Thota - the Chief, Creative force behind Impossible Chef- Season 2 program said.

“Our goal is to allow the kids experience cooking and baking in a fun full, holistic and in their signature style. We also want to promote to children the value of the produce grown and reverence for food served on the table.” Gopi Krishna added.

The biggest accolade participants can look forward is to get their work published in ‘Impossible Chefs’ – “Tiny Recipes’ Cook Book. To get featured, all foodies and aspiring/budding chefs can send their tiny recipes in not over 5 steps to hello@theculinarylounge.com or share on Facebook @theculinarylounge using hashtag #mytinyrecip. One coolest recipe from the entries stand a chance to get their tiny recipe published in this exclusive cookbook along with 75 recipes curated by top chefs in the city.

Impossible Chef is a joint initiative by The Culinary lounge and 12+ Partners comprising Park Hyatt, Radisson, Fusion 9, Almond house, Simply South, Labonel, Dairy ice-cream& frozen foods, Children's fine art gallery, Kidengage and others.

The program will culminate with a grand finale in June 2019, recognizing the participants, benefactors, with certificate of excellence give away.

Registration is open for Impossible Chefs – Season 2 program and the maximum number of entries will be 24 kids per batch.

To join and take part in ‘Impossible Chefs’ summer program at TCL, contact – 80082 74234 or 90000 10770

About The Culinary Lounge: TCL is a first of its kind social culinary hub in India founded by Gopi Krishna and Partner Sushma Thota in 2017 with a vision to provide a unique experience zone, for people to bond over cooking and eating. Nestled in the green environs of Jubilee Hills, the 6000 square foot, well designed lounge offers world class experience with state-of-the-art kitchen stations and an indoor and outdoor dine and party zone.

TCL also hosts team building events for corporate and specialize in cook-offs, parties, and events apart from one go-to place for socialite gatherings.